Germaine Batiste
Executive Chef
SIGNATURE
Dishes & CATERING

Appetizers

Specialty Appetizers

Main Courses

Desserts

MARDI GRAS

Sample Menu:

  • Grilled Oysters w/Fennel Butter

  • Lobster Gumbo

  • Stuffed Cornish Hens w/Shrimp Rice Dressing

  • Banana Foster's Croissant Bread Pudding w/Rum Sauce

  • King Crab Louie